Grilled Chicken Tostadas w/grilled Tomatillos

Freezer Meal

Grilled Chicken Tostadas w/grilled Tomatillos

¼ cup Lime Juice

7oz Chipotle Peppers in Abode Sauce

1 small handful fresh cilantro

3 garlic cloves

½ tsp Sea Salt

3 Lg Boneless Skinless chicken breasts

8 Tortillas (Corn for gluten free)

1 ½ Shredded Cheese

*** 1TB Olive Oil

*** 1lb tomatillos

*** Romaine or spinach

*** 6 Skewers

*** Sour Cream, Guacamole, Salsa

1 Gallon Freezer Bag

2 Quart Freezer Bags

1.                  In a small food processor put the chipotle peppers in abode sauce, cilantro, cloves, and salt; chop till small. Mix well with the lime juice, put in quart bag. Chop chicken into 1-2” pieces and put in quart bag with sauce. 

2.                  In other quart bag place cheese.  

3.                  Put the 2 quart bags and the tortillas. Label the bag with name and 1-4.

4.                  When ready to eat defrost, brush tortillas with oil and put chicken on skewers. Grill the tomatillos, chicken skewers, and tortillas.  Make tostadas and enjoy. 

Prepping my sauce. 

 *** Buy for the 2 weeks you intend to eat them, not for the freezer.
* For Gluten free use corn tortillas. 
* Reciepe from Food Network Kitchens

Link to the printable recipe and grocery list:

Freezer Grilled Chicken Tostadas W/grilledTomatillos

Items going into gallon freezer bag and then the freezer.