Hot Chile Grilled Cheese

Freezer Hot Chile Grilled Cheese

From Food.com

4 Pablono peppers

1 (14oz) can pinto beans

3 TB Salsa

1/8 tsp salt

½ c Monterey Jack cheese shredded

½ c Cheddar cheese shredded

2 TB Plain yogurt

3 scallions chopped

2 TB cilantro

8 slices sourdough bread

Freezer Gallon Bag

  

   1.    Label gallon bag with name and number 1-4

   2.    Microwave peppers covered with plastic wrap for 3-4 min, then chop. Combine with cheese, yogurt, scallions, and cilantro. This will be one side of the sandwich

   3.    Combine beans, salsa, and salt; this is the other side of the sandwich.  

   4.    Put the two sides together and freezer in a gallon bag.

* When ready to eat defrost outside the bag, butter both sides and either grill or put in Panini press.

* You will have leftover beans either put them in a quart bad with the sandwiches or freeze separate to make more sandwiches later. For 4 sets only use 2 can beans all the rest will remain the same. 

* Serve with Tomato-Basil Parmesan Soup. 
* Use Gluten free bread for a Gluten free version

Link to printable Recipe and grocery list: Freezer Hot Chile Grilled Cheese