The Best Ever Green Bean Cassarole

I love green bean casserole and this is a recipe we found and tweaked last year. It is so good that my 5 year old that doesn't eat anything with vegetables lately will sit and eat a bowl like it is cereal. I thought I would share it here since Thanksgiving is just days away. I will be making some of this and will post pictures soon.

Green Bean Casserole

Very yummy my kids love it and will eat a whole bowl.

4 slices bacon

16 oz green beans frozen

½  onion chopped

½  red bell pepper chopped

¼ orange bell pepper chopped

¼  c white cooking wine or wine (dont use wine vinegar!)

¼  c milk

2TB butter

1 can cream of mushroom

½ TB soy sauce

salt & pepper to taste

1 c shredded mozzarella cheese

1 c french fried onions

1- fry bacon and crumbled

2- sauté onions and peppers in bacon small amount of bacon grease till soft

3- add wine and simmer for 20 minutes

4- in casserole 13x9 dish mix butter, milk, soup, soy sauce, and salt/pepper

5- add the green beans, bacon, cheese, and onions/peppers mix well and spread evenly

6- top with french fried onions and bake 350 for 30-40 min. or until cooked through.

* To make ahead and put in fridge at step 4, then just bake an hour before you eat.

Get the printable version here: Best Ever Green Bean Cassarole