2 eggs (2/3 lean) 1 TB water 1/2 c spaghetti squash (1 green) 1/8 tsp onion powder (.25 condiment) 1/8 tsp garlic powder (.25 condiment) 1/8 tsp paprika (.25 condiment) 1/4 tsp parsley dash of salt and pepper 1/4 c chopped peppers any color (1/2 green) 1/4 c chopped portabella mushrooms (1/2 green) 1/2 c spinach chopped (1 green) 1 oz low fat cheese (1/3 lean)
Wisk eggs in a metal bowl with water and squash till nice and frothy. Spray preheated frying pan and pour in eggs.
While eggs are starting to cook spray a small pan and saute peppers and mushrooms for about 3 minutes then toss with spinach and cook 30 seconds. Sprinkle over eggs along with cheese.
Fold omelette in half and finish cooking.
*Uses 1 lean, 3 greens, and about 1 condiment*
Other condiments that would be good: red pepper flakes, cumin, basil, etc...