Mexican Bean Dip

Very good flavor bean dip and much easier than making a 7 layer dip. We love to make quesadilla's with the leftovers. You could really use it as a spread on any Mexican dish.  Top with fresh chopped tomatoes, cilantro, and onions mix. 

Mexican Bean Dip

2 c shredded Mexican cheese blend

½ 8oz cream cheese, softened

½ cups sour cream

1 16oz can refried beans

¼ onion chopped

2 tsp garlic (fresh minced)

1/8  cup chopped green onions

1/8 cup chopped cilantro

1 TB parsley

3 TB salsa

5 drop hot sauce

Tortilla chips

1-  Mix everything well in a bowl minus ½ cup of cheese

2-  Pour into a 1.5 qt glass dish and top with remaining cheese.

3-  Bake at 350° for 40 minutes

* To make ahead and put in fridge at step 2, then just bake an hour before you eat.

Printable Recipe: Mexican Bean Dip