Saturday, December 8, 2012

Mexican Bean Dip

Very good flavor bean dip and much easier than making a 7 layer dip. We love to make quesadilla's with the leftovers. You could really use it as a spread on any Mexican dish.  Top with fresh chopped tomatoes, cilantro, and onions mix. 

Mexican Bean Dip

2 c shredded Mexican cheese blend
½ 8oz cream cheese, softened
½ cups sour cream
1 16oz can refried beans
¼ onion chopped
2 tsp garlic (fresh minced)
1/8  cup chopped green onions
1/8 cup chopped cilantro
1 TB parsley
3 TB salsa
5 drop hot sauce
Tortilla chips

1-  Mix everything well in a bowl minus ½ cup of cheese
2-  Pour into a 1.5 qt glass dish and top with remaining cheese.
3-  Bake at 350° for 40 minutes

* To make ahead and put in fridge at step 2, then just bake an hour before you eat.

Printable Recipe: Mexican Bean Dip