Spinach and Artichoke Dip
2 ½ tsp garlic (fresh minced)
16oz frozen spinach, thaw and drain liquids
14 oz Artichoke pieces, chopped fine
1 ½ c shredded mozzarella cheese
1 ½ c shredded parmesan cheese
½ 8oz cream cheese, softened
1 jar alferedo sauce, (I like Bertolli)
2 baguettes, sourdough is good too
1- Mix everything well in a bowl minus ½ cup of each cheese
2- Pour into a 2 qt glass dish and top with remaining cheese.
3- Bake at 350° for 40 minutes
* To make ahead and put in fridge at step 2, then just bake an hour before you eat.
*Adapted from allrecipes.com
Link to printable recipe: Spinach and Artichoke Dip